Ma's Lemon Pudding Cake Recipe

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Ma's Lemon Pudding Cake
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Ingredients:

  • 2 eggs
  • 1/4 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/4 cup lemon juice
  • 1 cup milk

Directions:

  1. Preheat oven to 350 degrees and grease a 1 qt baking dish.
  2. Separate eggs and beat egg whites until stiff.
  3. In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.
  4. Fold in beaten egg whites and pour into baking dish.
  5. Set dish in pan of hot water 1 deep and bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.96 Kcal (3877 kJ)
Calories from fat 148.41 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 332.26mg 111%
Sodium 1646.26mg 69%
Potassium 642.34mg 14%
Total Carbs 174.66g 58%
Sugars 131.68g 527%
Dietary Fiber 4.14g 17%
Protein 23.52g 47%
Vitamin C 23.8mg 40%
Iron 4.1mg 23%
Calcium 464mg 46%
Amount Per 100 g
Calories 161.13 Kcal (675 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 25%
Cholesterol 57.82mg 111%
Sodium 286.48mg 69%
Potassium 111.78mg 14%
Total Carbs 30.39g 58%
Sugars 22.91g 527%
Dietary Fiber 0.72g 17%
Protein 4.09g 47%
Vitamin C 4.1mg 40%
Iron 0.7mg 23%
Calcium 80.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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