Lemon Muffins (Scones) Recipe

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Lemon Muffins (Scones)
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Ingredients:

  • 1 3/4 cup flour
  • 1 egg
  • 2 tsp lemon zest
  • 4 tsp sugar
  • 1 tsp salt
  • 1/2 cup milk
  • 2 tbsp milk
  • 2 tbsp lemon juice
  • 4 tsp margarine

Directions:

  1. Preheat oven to 400 F, butter a muffin pan
  2. Mix in large bowl, flour, sugar, salt and baking powder
  3. In a small bowl, mix milk, lemon juice (milk will curdel), lemon zest, large egg, and margarine
  4. Combine wet and dry ingredients, do not over mix
  5. Spoon mixture into muffin pan, filling 2/3 of the way up
  6. Bake for 20-25 minutes, let cool 5 minutes, eat hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1962.26 Kcal (8216 kJ)
Calories from fat 661.97 Kcal
% Daily Value*
Total Fat 73.55g 113%
Cholesterol 166.74mg 56%
Sodium 8300.27mg 346%
Potassium 1858.56mg 40%
Total Carbs 285.97g 95%
Sugars 18.37g 73%
Dietary Fiber 29.18g 117%
Protein 43.44g 87%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 6%
Iron 18.2mg 101%
Calcium 1422.9mg 142%
Amount Per 100 g
Calories 281.74 Kcal (1180 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 113%
Cholesterol 23.94mg 56%
Sodium 1191.74mg 346%
Potassium 266.85mg 40%
Total Carbs 41.06g 95%
Sugars 2.64g 73%
Dietary Fiber 4.19g 117%
Protein 6.24g 87%
Vitamin C 1.7mg 20%
Iron 2.6mg 101%
Calcium 204.3mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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