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Lemon Pudding Cake with Cranberry Syrup Recipe

Lemon Pudding Cake with Cranberry Syrup Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 tsp salt
3/4 cup sugar
3 large eggs, separated
1 cup 1% milk
finely grated zest of 1 large lemon
5 tbsp fresh lemon juice
1/3 cup sugar
3/4 cup fresh or thawed frozen cranberries, chopped
1/2 cup water

Directions:

Make pudding cake: Preheat oven to 350°F.
Whisk together flour, salt, and 1/2 cup sugar in a bowl. Whisk together yolks, milk, zest, and juice and add to dry ingredients, whisking until combined well.
Beat whites in a large bowl with an electric mixer until they hold soft peaks, then gradually add remaining 1/4 cup sugar, beating, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
Pour batter into a lightly oiled 1 1/2-quart gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
Make syrup while cake is baking: Cook sugar in a dry 1 1/2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted and turns a deep golden caramel. Tilt pan and carefully add cranberries and water (caramel will harden and vigorously steam). Simmer over moderately low heat, stirring, until caramel is completely dissolved, then pour syrup through a very fine sieve into a heatproof bowl, pressing hard on solids. Serve pudding cake with syrup.
Cooks' notes: · Syrup may be made 2 days ahead and chilled, covered.
Each serving contains about 220 calories and 3 grams fat. Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.11 Kcal (955 kJ)
Calories from fat	22.97 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	93.82mg	31%
Sodium	152.05mg	6%
Potassium	135.04mg	3%
Total Carbs	47.19g	16%
Sugars	39.14g	157%
Dietary Fiber	0.16g	1%
Protein	5g	10%
Vitamin C	21.6mg	36%
Iron	0.6mg	3%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	141.23 Kcal (591 kJ)
Calories from fat	14.22 Kcal
		% Daily Value*
Total Fat	1.58g	4%
Cholesterol	58.08mg	31%
Sodium	94.14mg	6%
Potassium	83.6mg	3%
Total Carbs	29.21g	16%
Sugars	24.23g	157%
Dietary Fiber	0.1g	1%
Protein	3.09g	10%
Vitamin C	13.4mg	36%
Iron	0.3mg	3%
Calcium	44.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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