Ma's One Egg Cake Recipe

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Ma's One Egg Cake
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Ingredients
9
Count
Nutrition
391
Calories
Total time
45
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/4 cups sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 9 inch x 9 inch pan.
  3. Sift dry ingredients together.
  4. Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
  5. Add the 1/3 cup milk and egg; beat for 2 more minutes.
  6. Pour into prepared pan.
  7. Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
  8. UPSIDE DOWN CAKE:.
  9. If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
  10. Drop pieces of butter and sprinkle brown sugar on pan.
  11. Lay pineapple rings down.
  12. Pour cake batter on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.76 Kcal (1636 kJ)
Calories from fat 153.34 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 21.07mg 7%
Sodium 897.61mg 37%
Potassium 278.54mg 6%
Total Carbs 53.75g 18%
Sugars 19.97g 80%
Dietary Fiber 3.65g 15%
Protein 5.77g 12%
Iron 2.3mg 13%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 328.78 Kcal (1377 kJ)
Calories from fat 129.02 Kcal
% Daily Value*
Total Fat 14.34g 26%
Cholesterol 17.73mg 7%
Sodium 755.22mg 37%
Potassium 234.35mg 6%
Total Carbs 45.22g 18%
Sugars 16.81g 80%
Dietary Fiber 3.07g 15%
Protein 4.86g 12%
Iron 1.9mg 13%
Calcium 172.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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