Lemon Pudding Cake I Recipe

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Lemon Pudding Cake I
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Ingredients
8
Count
Nutrition
150
Calories
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Ingredients:

  • 1/3 cup lemon juice
  • 1 tsp lemon zest
  • 1 tbsp butter
  • 1 1/2 cups white sugar
  • 1/2 cup sifted all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 cups milk

Directions:

  1. Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  2. Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
  3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.55 Kcal (626 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 86.58mg 29%
Sodium 196.62mg 8%
Potassium 113.3mg 2%
Total Carbs 25.72g 9%
Sugars 24.65g 99%
Protein 4.26g 9%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 144.82 Kcal (606 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 6%
Cholesterol 83.83mg 29%
Sodium 190.4mg 8%
Potassium 109.71mg 2%
Total Carbs 24.91g 9%
Sugars 23.87g 99%
Protein 4.12g 9%
Vitamin C 3.8mg 7%
Iron 0.4mg 2%
Calcium 67.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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