Ma's Lemon Cake Recipe

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Ma's Lemon Cake
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  1. Ignore the directions on the cake mix box.
  2. Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
  3. Transfer your batter to a well greased bundt pan.
  4. Bake at 325 degrees Fahrenheit for 40 minutes.
  5. Turn it upside down onto your platter.
  6. While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.5 Kcal (5315 kJ)
Calories from fat 810.88 Kcal
% Daily Value*
Total Fat 90.1g 139%
Cholesterol 81.84mg 27%
Sodium 505.2mg 21%
Potassium 963.54mg 21%
Total Carbs 81.23g 27%
Sugars 44.56g 178%
Dietary Fiber 0.06g 0%
Protein 36.28g 73%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 785.47 Kcal (3289 kJ)
Calories from fat 501.72 Kcal
% Daily Value*
Total Fat 55.75g 139%
Cholesterol 50.64mg 27%
Sodium 312.58mg 21%
Potassium 596.17mg 21%
Total Carbs 50.26g 27%
Sugars 27.57g 178%
Dietary Fiber 0.04g 0%
Protein 22.45g 73%
Vitamin C 2.4mg 7%
Iron 0.3mg 2%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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