Directions:
- Preheat oven to 350.
- Thoroughly spray muffin pan cups with non-stick spray.
- Pour mixes into a large bowl.
- Add remaining ingredients and stir well.
- The batter will be very thick.
- Pour into prepared muffin cups.
- I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the bowl lickers .
- Bake mini muffins for 15 minutes, or until golden.
- Bake regular sized muffins for 20 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 139.16mg | 46% | |
| Sodium | 115.58mg | 5% | |
| Potassium | 73.76mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 21% | |
|---|---|---|---|
| Cholesterol | 133.5mg | 46% | |
| Sodium | 110.87mg | 5% | |
| Potassium | 70.76mg | 2% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.71g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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