Lemon Ginger Loaf Recipe

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Lemon Ginger Loaf
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  1. Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
  3. Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
  5. Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1866.6 Kcal (7815 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 24%
Sodium 2341.56mg 98%
Potassium 469.46mg 10%
Total Carbs 382.17g 127%
Sugars 31.58g 126%
Dietary Fiber 10.03g 40%
Protein 51.01g 102%
Vitamin C 2.1mg 4%
Iron 16.6mg 92%
Calcium 102mg 10%
Amount Per 100 g
Calories 244.23 Kcal (1023 kJ)
Calories from fat 18.04 Kcal
% Daily Value*
Total Fat 2g 24%
Sodium 306.37mg 98%
Potassium 61.42mg 10%
Total Carbs 50g 127%
Sugars 4.13g 126%
Dietary Fiber 1.31g 40%
Protein 6.67g 102%
Vitamin C 0.3mg 4%
Iron 2.2mg 92%
Calcium 13.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
  • 49

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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