World's Best Pumpkin Streusel Bread (Cooking Light) Recipe

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World's Best Pumpkin Streusel Bread (Cooking Light)
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Ingredients:

Directions:

  1. Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
  2. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
  3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
  4. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.01 Kcal (821 kJ)
Calories from fat 74.09 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 26.57mg 9%
Sodium 242.55mg 10%
Potassium 141.57mg 3%
Total Carbs 28.27g 9%
Sugars 10.92g 44%
Dietary Fiber 1.7g 7%
Protein 3.46g 7%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 281.93 Kcal (1180 kJ)
Calories from fat 106.57 Kcal
% Daily Value*
Total Fat 11.84g 13%
Cholesterol 38.22mg 9%
Sodium 348.86mg 10%
Potassium 203.62mg 3%
Total Carbs 40.67g 9%
Sugars 15.71g 44%
Dietary Fiber 2.45g 7%
Protein 4.97g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.1mg 4%
Calcium 49.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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