Chocolate Almond Pumpkin Bread Recipe

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Chocolate Almond Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
  2. Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4085.7 Kcal (17106 kJ)
Calories from fat 2068.81 Kcal
% Daily Value*
Total Fat 229.87g 354%
Cholesterol 327.36mg 109%
Sodium 3152.67mg 131%
Potassium 968.4mg 21%
Total Carbs 517.04g 172%
Sugars 305.76g 1223%
Dietary Fiber 26.45g 106%
Protein 47.66g 95%
Vitamin C 2.6mg 4%
Iron 20.6mg 115%
Calcium 350.1mg 35%
Amount Per 100 g
Calories 333.55 Kcal (1397 kJ)
Calories from fat 168.9 Kcal
% Daily Value*
Total Fat 18.77g 354%
Cholesterol 26.73mg 109%
Sodium 257.38mg 131%
Potassium 79.06mg 21%
Total Carbs 42.21g 172%
Sugars 24.96g 1223%
Dietary Fiber 2.16g 106%
Protein 3.89g 95%
Vitamin C 0.2mg 4%
Iron 1.7mg 115%
Calcium 28.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.1
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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