Scripture Cake II Recipe

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Scripture Cake II
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Ingredients
15
Count
Nutrition
497
Calories
Total time
16
Minutes
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Ingredients:

  • 3 1/2 cups sifted all-purpose flour (1 kings 4, 22)
  • 3 tsp baking powder (galatians 5, 9)
  • 1/4 tsp salt (leviticus 2, 13)
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp clove (1 kings 10, 2)
  • 1 cup butter, softened (judges 5, 25)
  • 2 cups firmly packed brown sugar ( jeremiah 6, 20)
  • 2 tbsp honey (exodus 16, 31)
  • 6 eggs ( luke 11, 12)
  • 1 (8 oz) package chopped pitted dates (deuteronomy 34, 3)
  • 2 cups raisins (1 samuel 30, 12)
  • 1 cup walnuts or 1 cup pecans, chopped (song of solomon 6, 11)
  • 1 cup milk (judges 5, 25)

Directions:

  1. Preheat oven to 325F.
  2. Grease and flour a tube pan.
  3. Sift dry ingredients onto waxed paper.
  4. Beat butter, sugar, honey and eggs in large bowl with electric mixer until light and fluffy, about 3 minutes.
  5. Sprinkle 1/4 cup of sifted flour mixture over fruit and nuts.
  6. Add remaining flour mixture alternately with milk to butter mixture, beating until smooth after each addition: stir in fruits and nuts and spoon into prepared tube pan.
  7. Bake in oven 90 minutes or until top springs back when lightly pressed.
  8. Remove from oven and invert pan on wire rack for 20 minutes.
  9. Loosen around edges of tube with knife.
  10. Turn out on rack; cool completely.
  11. Wrap in foil or plastic.
  12. For peak flavor, serve the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.56 Kcal (2079 kJ)
Calories from fat 218.91 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 131.66mg 44%
Sodium 136.05mg 6%
Potassium 616.54mg 13%
Total Carbs 65.32g 22%
Sugars 41.15g 165%
Dietary Fiber 3.07g 12%
Protein 10.36g 21%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 309.91 Kcal (1298 kJ)
Calories from fat 136.63 Kcal
% Daily Value*
Total Fat 15.18g 37%
Cholesterol 82.17mg 44%
Sodium 84.91mg 6%
Potassium 384.79mg 13%
Total Carbs 40.76g 22%
Sugars 25.68g 165%
Dietary Fiber 1.92g 12%
Protein 6.47g 21%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 6%
Iron 1.5mg 14%
Calcium 94.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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