Directions:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8” pan and bake 20-25 min at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.25 Kcal (1743 kJ) | ||
| Calories from fat | 167.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 980.79mg | 41% | |
| Potassium | 433.92mg | 9% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 6.96g | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 304.23 Kcal (1274 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 29% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 9% | |
| Sodium | 716.83mg | 41% | |
| Potassium | 317.14mg | 9% | |
| Total Carbs | 41.8g | 19% | |
| Sugars | 11.24g | 62% | |
| Dietary Fiber | 3.09g | 17% | |
| Protein | 5.09g | 14% | |
| Iron | 1.9mg | 14% | |
| Calcium | 173.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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