Directions:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon peel.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.49 Kcal (1857 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 13% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 131.18mg | 3% | |
| Total Carbs | 62.56g | 21% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 28% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 13% | |
| Sodium | 62.76mg | 4% | |
| Potassium | 91.84mg | 3% | |
| Total Carbs | 43.8g | 21% | |
| Sugars | 8.22g | 47% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4.69g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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