Pumpkin Cupcakes Recipe

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Pumpkin Cupcakes
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  1. Preheat the oven to 350 degrees F.
  2. Whisk together the flour, baking powder, soda, salt, and spices. Set aside.
  3. Whisk together the sugars, butter, and eggs. The add the dry ingredients and whisk them inches Whish in pumpkin puree. Taste and adjust spices.
  4. Fill cupcake papers about 1/2-2/3 full. Bake until they spring back to touch and a cake tester comes out clean, about 15-18 minutes. Transfer to a wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.42 Kcal (697 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 51.34mg 17%
Sodium 164.14mg 7%
Potassium 53.53mg 1%
Total Carbs 20.57g 7%
Sugars 11.82g 47%
Dietary Fiber 0.47g 2%
Protein 2.25g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 281.47 Kcal (1178 kJ)
Calories from fat 131.08 Kcal
% Daily Value*
Total Fat 14.56g 13%
Cholesterol 86.82mg 17%
Sodium 277.61mg 7%
Potassium 90.54mg 1%
Total Carbs 34.8g 7%
Sugars 19.99g 47%
Dietary Fiber 0.79g 2%
Protein 3.8g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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