Pumpkin Streusel Bread Recipe

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Pumpkin Streusel Bread
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  1. Preheat oven to 350°.
  2. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
  3. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.36 Kcal (872 kJ)
Calories from fat 74.09 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 26.57mg 9%
Sodium 241.51mg 10%
Potassium 140.12mg 3%
Total Carbs 31.84g 11%
Sugars 14.54g 58%
Dietary Fiber 1.7g 7%
Protein 3.46g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 278.21 Kcal (1165 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 13%
Cholesterol 35.48mg 9%
Sodium 322.47mg 10%
Potassium 187.1mg 3%
Total Carbs 42.52g 11%
Sugars 19.42g 58%
Dietary Fiber 2.27g 7%
Protein 4.62g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 4%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free

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