Sugar Free Cake Recipe

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Sugar Free Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4448.37 Kcal (18624 kJ)
Calories from fat 2270.57 Kcal
% Daily Value*
Total Fat 252.29g 388%
Cholesterol 327.36mg 109%
Sodium 2667.09mg 111%
Potassium 3972.87mg 85%
Total Carbs 525.61g 175%
Sugars 57.89g 232%
Dietary Fiber 44.09g 176%
Protein 76.56g 153%
Vitamin C 70.4mg 117%
Iron 18.3mg 101%
Calcium 379mg 38%
Amount Per 100 g
Calories 225.5 Kcal (944 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 388%
Cholesterol 16.59mg 109%
Sodium 135.2mg 111%
Potassium 201.39mg 85%
Total Carbs 26.64g 175%
Sugars 2.93g 232%
Dietary Fiber 2.23g 176%
Protein 3.88g 153%
Vitamin C 3.6mg 117%
Iron 0.9mg 101%
Calcium 19.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.2
  • 125

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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