Directions:
- In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.
- Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired. Yield: 9 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 17% | |
| Sodium | 288.05mg | 12% | |
| Potassium | 434.19mg | 9% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 59.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 23% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 17% | |
| Sodium | 127.97mg | 12% | |
| Potassium | 192.89mg | 9% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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