Mushroom Tomato Bisque Recipe

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Mushroom Tomato Bisque
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Ingredients:

Directions:

  1. Place tomatoes cut side down in a greased 15-in. x 10-in. x 1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned.
  2. Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer.
  3. In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.91 Kcal (1381 kJ)
Calories from fat 239.24 Kcal
% Daily Value*
Total Fat 26.58g 41%
Cholesterol 33.03mg 11%
Sodium 639.68mg 27%
Potassium 1043.12mg 22%
Total Carbs 18.74g 6%
Sugars 11.76g 47%
Dietary Fiber 4.06g 16%
Protein 6.56g 13%
Vitamin C 39.5mg 66%
Iron 1.8mg 10%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 80.89 Kcal (339 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 41%
Cholesterol 8.1mg 11%
Sodium 156.85mg 27%
Potassium 255.78mg 22%
Total Carbs 4.59g 6%
Sugars 2.88g 47%
Dietary Fiber 1g 16%
Protein 1.61g 13%
Vitamin C 9.7mg 66%
Iron 0.4mg 10%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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