Directions:
- In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.
- Add cheese; cook and stir until melted. Garnish servings with chives and paprika. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.49 Kcal (1660 kJ) | ||
| Calories from fat | 194.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 22% | |
| Sodium | 639.06mg | 27% | |
| Potassium | 276.83mg | 6% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 33% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 22% | |
| Sodium | 207.1mg | 27% | |
| Potassium | 89.71mg | 6% | |
| Total Carbs | 11.18g | 11% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.17g | 13% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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