Olive Garden Fettuccine Alfredo Recipe

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Olive Garden Fettuccine Alfredo
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Ingredients:

Directions:

  1. In a medium saucepan, melt butter.
  2. When butter is melted, add cream cheese.
  3. When the cream cheese is softened, add heavy cream.
  4. Season with garlic powder, salt, and pepper.
  5. Simmer for 15-20 minutes over low heat, stirring constantly.
  6. Remove from heat and stir in parmesan.
  7. Serve over hot fettucine noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.95 Kcal (3366 kJ)
Calories from fat 473.48 Kcal
% Daily Value*
Total Fat 52.61g 81%
Cholesterol 235.64mg 79%
Sodium 237.71mg 10%
Potassium 90.88mg 2%
Total Carbs 66.89g 22%
Sugars 2.53g 10%
Dietary Fiber 3.07g 12%
Protein 18.49g 37%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 422.21 Kcal (1768 kJ)
Calories from fat 248.66 Kcal
% Daily Value*
Total Fat 27.63g 81%
Cholesterol 123.75mg 79%
Sodium 124.84mg 10%
Potassium 47.73mg 2%
Total Carbs 35.13g 22%
Sugars 1.33g 10%
Dietary Fiber 1.61g 12%
Protein 9.71g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 108.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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