Directions:
- In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 30 to 35 minutes. Drain potatoes in a colander and cool completely. Peel potatoes and cut into 3/4-inch pieces. Transfer potatoes to a large bowl.
- Peel and seed cucumber and cut cucumber, celery, and bell pepper into 1/4-inch dice. Thinly slice radishes and add with diced vegetables to potatoes, tossing gently. In a small bowl whisk together mayonnaise and mustard and drizzle over salad. Gently toss salad until combined well and season with salt and pepper. Salad may be made 1 day ahead and chilled, covered. Serve salad chilled or at cool room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.36 Kcal (1454 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 244.85mg | 10% | |
| Potassium | 557.37mg | 12% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 8.2mg | 46% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.47 Kcal (513 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 32% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 4% | |
| Sodium | 86.33mg | 10% | |
| Potassium | 196.52mg | 12% | |
| Total Carbs | 12.79g | 12% | |
| Sugars | 4.57g | 52% | |
| Dietary Fiber | 2.3g | 26% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 14.3mg | 68% | |
| Vitamin A | 0.8mg | 74% | |
| Iron | 2.9mg | 46% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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