Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. In large mixing bowl, mix potatoes, tomato, pickles, radishes, celery, green onions, mayonnaise, mustard and pickle juice.
  2. Chop 5 eggs and add to salad and mix. If necessary add additional mayonnaise and/or pickle juice so that salad is creamy.
  3. Slice remaining eggs and garnish top of salad. Sprinkle with Paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.27 Kcal (2656 kJ)
Calories from fat 505.35 Kcal
% Daily Value*
Total Fat 56.15g 86%
Cholesterol 192.56mg 64%
Sodium 901.17mg 38%
Potassium 509.88mg 11%
Total Carbs 24.96g 8%
Sugars 10.17g 41%
Dietary Fiber 4.81g 19%
Protein 8.65g 17%
Vitamin C 20.6mg 34%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 196.6 Kcal (823 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 86%
Cholesterol 59.68mg 64%
Sodium 279.32mg 38%
Potassium 158.04mg 11%
Total Carbs 7.74g 8%
Sugars 3.15g 41%
Dietary Fiber 1.49g 19%
Protein 2.68g 17%
Vitamin C 6.4mg 34%
Vitamin A 0.4mg 38%
Iron 0.7mg 12%
Calcium 29.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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