Cucumber Salad Recipe

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Ingredients:

Serving

3 large seedless cucumbers, thinly sliced
2 celery ribs, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 large red onion, thinly sliced
1 1/2 tbsp salt
1 cup sugar
1 cup white vinegar
1 tsp celery seed
1/2 tsp mustard seed

Directions:

Combine first 6 ingredients in a large glass bowl; let stand at room temperature, stirring occasionally, 1 hour. Drain.
Bring sugar and next 3 ingredients to a boil in a medium saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Let stand 1 hour. Pour evenly over vegetables. Cover and chill 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.08 Kcal (3182 kJ)
Calories from fat	7.74 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Sodium	10609.23mg	442%
Potassium	1999.38mg	43%
Total Carbs	167.08g	56%
Sugars	143.53g	574%
Dietary Fiber	17.28g	69%
Protein	11.8g	24%
Vitamin C	276.8mg	461%
Vitamin A	5.9mg	197%
Iron	101.6mg	565%
Calcium	275.1mg	28%

Amount Per 100 g
Calories	42.18 Kcal (177 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Sodium	588.75mg	442%
Potassium	110.95mg	43%
Total Carbs	9.27g	56%
Sugars	7.97g	574%
Dietary Fiber	0.96g	69%
Protein	0.65g	24%
Vitamin C	15.4mg	461%
Vitamin A	0.3mg	197%
Iron	5.6mg	565%
Calcium	15.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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