Danish Potato Salad Recipe

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Danish Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices. Place potatoes in large bowl. Add chives, parsley, and capers. Combine vinegar, caper liquid, and mustard in small bowl. Whisk in oil. Season dressing to taste with salt and pepper. Pour dressing over potatoes; toss gently. Season salad with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
  2. Test-kitchen tip: Test-kitchen tip: Choose potatoes that are all about the same size to ensure even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.93 Kcal (1461 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 31%
Sodium 131.6mg 5%
Potassium 994.44mg 21%
Total Carbs 41.52g 14%
Sugars 2.4g 10%
Dietary Fiber 2.69g 11%
Protein 4.92g 10%
Vitamin C 50mg 83%
Iron 184.1mg 1023%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 31%
Sodium 49.1mg 5%
Potassium 371.01mg 21%
Total Carbs 15.49g 14%
Sugars 0.89g 10%
Dietary Fiber 1g 11%
Protein 1.84g 10%
Vitamin C 18.7mg 83%
Iron 68.7mg 1023%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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