Directions:
- Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Using slotted spoon, transfer potatoes to kitchen towel. Cool potatoes to lukewarm, about 20 minutes. Using another towel, gently press each potato until split open and flattened to scant 1-inch thickness (don't press too flat or potatoes will break apart).
- Brush large baking sheet with oil. Transfer potatoes to prepared sheet. Brush potato tops with oil; sprinkle with salt, pepper, and some rosemary leaves. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Place potatoes, oiled side down, on grill. Brush with oil. Cook until crisp and beginning to color, about 5 minutes per side.
- Transfer to platter; sprinkle with more rosemary leaves and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.52 Kcal (961 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.54mg | 3% | |
| Potassium | 694.6mg | 15% | |
| Total Carbs | 54.36g | 18% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3mg | 17% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27mg | 3% | |
| Potassium | 230mg | 15% | |
| Total Carbs | 18g | 18% | |
| Sugars | 6g | 72% | |
| Dietary Fiber | 3g | 36% | |
| Protein | 1g | 6% | |
| Vitamin C | 13mg | 65% | |
| Vitamin A | 1mg | 101% | |
| Iron | 1mg | 17% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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