Directions:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
- Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
- Drain potatoes well and transfer to herb oil, tossing gently to coat.
- Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.
- Cooks' note: Potatoes can be cooked in a hot grill pan 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.95 Kcal (1616 kJ) | ||
| Calories from fat | 188.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 54.32mg | 2% | |
| Potassium | 958.71mg | 20% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 183.7mg | 1021% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.02 Kcal (611 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 32% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 4% | |
| Sodium | 20.55mg | 2% | |
| Potassium | 362.73mg | 20% | |
| Total Carbs | 16.83g | 15% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 3.37g | 18% | |
| Vitamin C | 16mg | 70% | |
| Iron | 69.5mg | 1021% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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