Salsa (My Copycat Version) Recipe

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Ingredients:

Serving

1 (28 oz) can crushed tomatoes ( i use del monte)
1 small cucumber, finely chopped
1 small red onion, finely chopped
1/2 bell pepper, finely chopped
1 radish, finely chopped
1 jalapeno pepper, finely chopped
2 small garlic cloves, finely chopped
1 tbsp fresh cilantro, finely chopped
1 tsp cumin
2 tbsp red wine vinegar
1 tbsp sugar ( adjust to taste)
1 tsp lime juice
1 tbsp extra virgin olive oil
sea salt and pepper

Directions:

Reserve Olive Oil for last addition.
Stir the rest of the ingredients together, blending well.
Add olive oil last and just incorporate it, don't over mix.
Chill at least a couple of hours, overnight is best for flavors to blend.
Serve with warm tortilla chips as a side for a mexican meal, or just for snacking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.58 Kcal (136 kJ)
Calories from fat	17.24 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	6.92mg	0%
Potassium	73.91mg	2%
Total Carbs	3.36g	1%
Sugars	2.05g	8%
Dietary Fiber	0.64g	3%
Protein	0.47g	1%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	62.82 Kcal (263 kJ)
Calories from fat	33.24 Kcal
		% Daily Value*
Total Fat	3.69g	3%
Sodium	13.35mg	0%
Potassium	142.51mg	2%
Total Carbs	6.47g	1%
Sugars	3.96g	8%
Dietary Fiber	1.24g	3%
Protein	0.91g	1%
Vitamin C	22.3mg	19%
Vitamin A	0.4mg	6%
Iron	6.5mg	19%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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