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Marsala and Mascarpone Mousse with Pound Cake and Berries Recipe

Marsala and Mascarpone Mousse with Pound Cake and Berries Recipe

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Marsala and Mascarpone Mousse with Pound Cake and Berries

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Ingredients:

Serving

1/2 cup sugar
1/3 cup plus 3 tbsp imported sweet marsala
3 egg yolks
1 cup (8 oz) mascarpone cheese
1/2 cup chilled whipping cream
1/2 tsp vanilla extract
1/4 tsp cinnamon
24 4 x1/2x1/4-inch strips purchased lb cake
2 1/2- pint containers raspberries

Directions:

Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes. Place bowl over large bowl filled with ice; continue whisking until zabaglione cools, about 3 minutes.
Whisk mascarpone to loosen in another large bowl; in 3 additions, foldin zabaglione. Whip cream, vanilla, and cinnamon in small bowl until soft peaks form; fold into zabaglione.
Sprinkle pound cake strips with remaining 3 tablespoons Marsala. Arrange 4 strips in each of 6 goblets. Sprinkle a few raspberries over; top with 1/2 cup mousse. Sprinkle remaining raspberries over. Cover; chill 1 hour or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.57 Kcal (538 kJ)
Calories from fat	67.34 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	99.04mg	33%
Sodium	85.08mg	4%
Potassium	42.44mg	1%
Total Carbs	11.94g	4%
Sugars	9.88g	40%
Dietary Fiber	0.11g	0%
Protein	3.4g	7%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	232.18 Kcal (972 kJ)
Calories from fat	121.61 Kcal
		% Daily Value*
Total Fat	13.51g	12%
Cholesterol	178.84mg	33%
Sodium	153.65mg	4%
Potassium	76.64mg	1%
Total Carbs	21.56g	4%
Sugars	17.84g	40%
Dietary Fiber	0.2g	0%
Protein	6.15g	7%
Vitamin C	0.6mg	1%
Iron	0.8mg	3%
Calcium	46.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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