Directions:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.31 Kcal (6583 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 531.46mg | 177% | |
| Sodium | 1622.38mg | 68% | |
| Potassium | 3405.24mg | 72% | |
| Total Carbs | 267.7g | 89% | |
| Sugars | 219.74g | 879% | |
| Protein | 82.53g | 165% | |
| Iron | 4.2mg | 23% | |
| Calcium | 2557.9mg | 256% | |
| Amount Per 100 g | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 20% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 177% | |
| Sodium | 66.47mg | 68% | |
| Potassium | 139.51mg | 72% | |
| Total Carbs | 10.97g | 89% | |
| Sugars | 9g | 879% | |
| Protein | 3.38g | 165% | |
| Iron | 0.2mg | 23% | |
| Calcium | 104.8mg | 256% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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