Cherries in Spiced Wine Syrup with Pound Cake Croutons Recipe

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Cherries in Spiced Wine Syrup with Pound Cake Croutons
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Ingredients:

Directions:

  1. Place lemon rind, peppercorns, cinnamon, and rosemary on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
  2. Combine wine and the next 4 ingredients (through juice) in a medium saucepan; bring to a boil. Add cheesecloth bag, and cook 5 minutes. Reduce heat, and add cherries; simmer 5 minutes, stirring occasionally. Drain cherries in a colander over a bowl, reserving cooking liquid.
  3. Place the cherries in a medium bowl; discard cheesecloth bag. Return cooking liquid to pan; bring to a boil. Cook 20 minutes or until reduced to 1 1/4 cups. Pour wine syrup over cherries, and refrigerate 1 1/2 hours or until completely cool.
  4. Preheat oven to 350°.
  5. Cut cake into 24 (1-inch) cubes, and arrange cake cubes in a single layer on a nonstick baking sheet coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned, turning the cubes every 4 minutes.
  6. Combine sour cream and 1 tablespoon honey. Spoon 1/2 cup cherry mixture into each of 6 bowls or parfait glasses; top each serving with 4 croutons and 1 tablespoon sour cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.3 Kcal (1295 kJ)
Calories from fat 17.15 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.34mg 2%
Sodium 26.68mg 1%
Potassium 282.12mg 6%
Total Carbs 42.39g 14%
Sugars 33.52g 134%
Dietary Fiber 1.9g 8%
Protein 1.92g 4%
Vitamin C 5.9mg 10%
Iron 0.1mg 0%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 119.02 Kcal (498 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 3%
Cholesterol 2.05mg 2%
Sodium 10.27mg 1%
Potassium 108.56mg 6%
Total Carbs 16.31g 14%
Sugars 12.9g 134%
Dietary Fiber 0.73g 8%
Protein 0.74g 4%
Vitamin C 2.3mg 10%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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