Directions:
- Using a knife, remove the peels and pith from the clementines. In a large pan, bring the brandy, honey, and water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat; let cool. Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with the pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10905.28 Kcal (45658 kJ) | ||
| Calories from fat | 2448.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.1g | 419% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 4814.79mg | 201% | |
| Potassium | 7234.79mg | 154% | |
| Total Carbs | 1559.64g | 520% | |
| Sugars | 1329.5g | 5318% | |
| Dietary Fiber | 62.73g | 251% | |
| Protein | 58.58g | 117% | |
| Vitamin C | 877.9mg | 1463% | |
| Iron | 40.8mg | 227% | |
| Calcium | 1093.4mg | 109% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 419% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 100% | |
| Sodium | 79.84mg | 201% | |
| Potassium | 119.97mg | 154% | |
| Total Carbs | 25.86g | 520% | |
| Sugars | 22.05g | 5318% | |
| Dietary Fiber | 1.04g | 251% | |
| Protein | 0.97g | 117% | |
| Vitamin C | 14.6mg | 1463% | |
| Iron | 0.7mg | 227% | |
| Calcium | 18.1mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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