Raspberry Tiramisu (Ree Drummond) Recipe

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Raspberry Tiramisu (Ree Drummond)
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Ingredients
10
Count
Nutrition
521
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring some water to a boil, and then reduce the heat to a simmer. Find a heat-proof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
  2. Put the egg yolks into the mixing bowl. Add 1/4 cup of the sugar and whisk until the yolks start to turn pale. Place the mixing bowl on the saucepan with the simmering water. Slowly add 1/2 cup of the marsala wine and whisk to combine. Cook over the simmering water, and use a rubber spatula to scrape the bowl. Cook until thick. Cover with plastic wrap and refrigerate until cool.
  3. Place the mascarpone cheese in a bowl and stir until smooth. In another mixing bowl, combine the whipping cream and remaining 4 tablespoons sugar and whip until not quite stiff. To the bowl of whipped cream, add the softened mascarpone cheese and the chilled egg yolk mixture. Fold the mixture gently. Cover with plastic wrap and refrigerate for 1 to 2 hours.
  4. Add the remaining 1/4 cup marsala and vanilla to the espresso. Arrange the ladyfingers in a single layer in a 9- by 13-inch pan. Spoon a small amount of the espresso mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine). Plop one-third of the cold mascarpone mixture on top and spread it into a layer. Scatter with raspberries and grate over a thin layer of semisweet chocolate. Repeat the process two more times.
  5. Cover and refrigerate for a few hours before serving. This allows for more moisture to soften the cookies and the whole mixture to meld together.
  6. To serve, spoon out helpings onto individual plates.
  7. Cook's Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.33 Kcal (2183 kJ)
Calories from fat 368.85 Kcal
% Daily Value*
Total Fat 40.98g 63%
Cholesterol 195.98mg 65%
Sodium 370.95mg 15%
Potassium 226.39mg 5%
Total Carbs 30.97g 10%
Sugars 16.66g 67%
Dietary Fiber 3.41g 14%
Protein 8.99g 18%
Vitamin C 8.1mg 14%
Iron 1.5mg 8%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 211.76 Kcal (887 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 63%
Cholesterol 79.61mg 65%
Sodium 150.68mg 15%
Potassium 91.96mg 5%
Total Carbs 12.58g 10%
Sugars 6.77g 67%
Dietary Fiber 1.39g 14%
Protein 3.65g 18%
Vitamin C 3.3mg 14%
Iron 0.6mg 8%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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