Macerated Berries with Pound Cake and Whipped Cream Recipe

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Macerated Berries with Pound Cake and Whipped Cream
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Ingredients:

Directions:

  1. Combine all the ingredients together in a glass bowl and let the mix sit at room temperature for an hour or longer. A nice syrupy juice should form.
  2. Slice good pound cake, one slice per person and top with the macerated berries. Top berries with homemade whipped cream and serve with a nice chilled glass of the Sauternes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36357.59 Kcal (152222 kJ)
Calories from fat 19397.33 Kcal
% Daily Value*
Total Fat 2155.26g 3316%
Cholesterol 5668.75mg 1890%
Sodium 24972.6mg 1041%
Potassium 36.35mg 1%
Total Carbs 3985.26g 1328%
Sugars 3184.75g 12739%
Protein 454.63g 909%
Iron 1.2mg 7%
Calcium 6811.6mg 681%
Amount Per 100 g
Calories 20160.16 Kcal (84407 kJ)
Calories from fat 10755.75 Kcal
% Daily Value*
Total Fat 1195.08g 3316%
Cholesterol 3143.3mg 1890%
Sodium 13847.22mg 1041%
Potassium 20.16mg 1%
Total Carbs 2209.81g 1328%
Sugars 1765.93g 12739%
Protein 252.09g 909%
Iron 0.7mg 7%
Calcium 3777mg 681%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 906.8
    Points
  • 1028
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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