Directions:
- Cut chicken wings into three sections; discard wing tip sections. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
- Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place chicken wings in a greased 15x10x1-inch baking pan. Bake, uncovered, at 350 for 15 minutes.
- Baste with a third of reserved marinade; bake 15 minutes longer. Turn wings and baste; bake 15 minutes longer. Baste with remaining marinade. Bake 10-12 minutes more or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.87 Kcal (2013 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 3077.78mg | 128% | |
| Potassium | 420.68mg | 9% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.31 Kcal (814 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 34% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 71% | |
| Sodium | 1243.65mg | 128% | |
| Potassium | 169.99mg | 9% | |
| Total Carbs | 13.79g | 11% | |
| Sugars | 11.37g | 113% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 15.37g | 76% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.7mg | 23% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marmalade Soy Wings
Whole chicken wings (about 3 lb), Soy sauce and 4 more.. -
Chinese Barbecued Chicken Wings
Chicken wings, Dark soy sauce, Hoisin sauce and 6 more.. -
Marinated Chicken Wings
Chicken wings, Soy sauce, Tomato sauce, Garlic, crushed and 7 more.. -
Chinese Chicken Wings
Chicken wings , seperated, tips discarded, Soy sauce and 5 more.. -
Teriyaki Sauce
Soy sauce, Cider vinegar, Garlic, minced, Ground ginger and 1 more.. -
Baked Teriyaki Chicken
Cornstarch, Cold water, White sugar, Soy sauce and 5 more.. -
Oven Roasted Teriyaki Chicken
Cornstarch, Cold water and 7 more.. -
Grilled Tuna Steak
Tuna steaks, Brown sugar, Sesame oil, Soy sauce and 5 more.. -
Asparagus Grilled With an Asian Touch
Asparagus , tough ends removed and 8 more.. -
Stir-Fried Chicken and Noodles
Chicken broth, Soy sauce and 13 more.. -
Marinade for Grilled Meats and or Veggies
Brown sugar, Sesame oil, Soy sauce, Rice wine vinegar and 4 more.. -
Maple Glazed Chicken Thighs
Skinless chicken thighs or 4 boneless , all visible fat r... and 7 more.. -
Teriyaki Sauce
Cornstarch, Cold water, White sugar, Soy sauce and 4 more.. -
Baked Chicken Teriyaki
Cornstarch, Cold water, White sugar, Soy sauce and 5 more.. -
Chicken and Noodle Stir-Fry
Chicken broth, Soy sauce and 13 more.. -
Maple-Glazed Chicken Breasts
Pure maple syrup, Reduced sodium soy sauce, Lemon juice and 4 more..
Also Try
-
-
-
Grilled Portabella Sammies/Sandwiches With Onion Marmalade
Olive oil, Onions, sliced thin, Red wine vinegar and 14 more.. -
-
-
Mahi Mahi With Brown-Sugar Soy Glaze
Scallions, Brown sugar, Soy sauce, Fresh lemon juice and 3 more.. -
-
TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
Pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
