Directions:
- Stir cornstarch into water in a small bowl until dissolved; set aside. Heat vinegar, soy sauce and sesame oil in a small saucepan over medium heat; whisk dissolved cornstarch into the soy mixture. Cook, whisking, until mixture starts to thicken, about 20 seconds. Remove from heat and stir in ginger and garlic. Set aside.
- Spray a large skillet with cooking spray; heat over high heat. Add tofu and cook, turning turning several times, until all four sides of the block are beginning to brown, about 2 minutes each side. Set aside for 2 minutes and then slice into 6 slices. Transfer to a platter and pour soy mixture over slices, then garnish with the chopped green onions.
- You can slice and brown the tofu any way that you prefer - cut it into logs, blocks or even little bunny shapes if that's what you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.06 Kcal (126 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 169.19mg | 7% | |
| Potassium | 17.8mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.22 Kcal (612 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 4% | |
|---|---|---|---|
| Sodium | 822.98mg | 7% | |
| Potassium | 86.59mg | 0% | |
| Total Carbs | 5.67g | 0% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 4.15g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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