Sticky Soy and Maple Pork Burgers Recipe

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Sticky Soy and Maple Pork Burgers
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Ingredients:

Directions:

  1. Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
  2. Preheat the oven to 200 degrees and line a tray with baking powder.
  3. Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
  4. Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
  5. To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.75 Kcal (1029 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 73.75mg 25%
Sodium 1109.91mg 46%
Potassium 590.57mg 13%
Total Carbs 9.12g 3%
Sugars 4.74g 19%
Dietary Fiber 1.8g 7%
Protein 29.81g 60%
Vitamin C 17.2mg 29%
Iron 2.5mg 14%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 125.85 Kcal (527 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 16%
Cholesterol 37.77mg 25%
Sodium 568.41mg 46%
Potassium 302.44mg 13%
Total Carbs 4.67g 3%
Sugars 2.43g 19%
Dietary Fiber 0.92g 7%
Protein 15.26g 60%
Vitamin C 8.8mg 29%
Iron 1.3mg 14%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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