Directions:
- In a Dutch oven, saute potato, leek and onion in oil for 4 minutes. Add mushrooms and cook for 2 minutes. Stir in broth and half of the marjoram.
- Cover and simmer for 10 minutes or until potato is tender. Cool slightly.
- Puree in small batches in a blender; return all to the pan. Whisk in sour cream and butter.
- Season with salt and pepper. Heat through but do not boil.
- Sprinkle with the remaining marjoram just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.29 Kcal (751 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 618.48mg | 26% | |
| Potassium | 457.58mg | 10% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 20% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 8% | |
| Sodium | 208.4mg | 26% | |
| Potassium | 154.18mg | 10% | |
| Total Carbs | 4.05g | 4% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 1.23g | 7% | |
| Vitamin C | 5.3mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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