Directions:
- Brown the pork chops with the olive oil in a pot. Remove from the pot and add the onion. Cook until its soft and the leeks. Cook for 4 minutes more mixing.
- Add the chili, the salt and the paprika. Add 1 cup of water and let it simmer for 50 minutes in low heat.
- Add the oregano and the plums. Simmer for 15 minutes more, until the pork is done.
- Serve with a plain rice or fried potatoes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.12 Kcal (5092 kJ) | ||
| Calories from fat | 1101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.37g | 188% | |
|---|---|---|---|
| Cholesterol | 120mg | 40% | |
| Sodium | 98.53mg | 4% | |
| Potassium | 725.07mg | 15% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.44 Kcal (1635 kJ) | ||
| Calories from fat | 353.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 188% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 40% | |
| Sodium | 31.63mg | 4% | |
| Potassium | 232.79mg | 15% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 5.37g | 33% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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