Chicken and Crescent Roll Casserole Recipe

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Chicken and Crescent Roll Casserole
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Ingredients:

Directions:

  1. Sauté onions and mushrooms in butter.
  2. Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
  3. Cook until hot and bubbly.
  4. Pour into a sprayed 9x13-inch pan.
  5. Cover with crescent rolls.
  6. Combine melted butter, shredded mozzarella cheese and almonds.
  7. Sprinkle over rolls.
  8. Bake at 375°F for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.76 Kcal (1598 kJ)
Calories from fat 310.42 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 35.23mg 12%
Sodium 393.03mg 16%
Potassium 251.67mg 5%
Total Carbs 10.42g 3%
Sugars 2.66g 11%
Dietary Fiber 2.2g 9%
Protein 9.84g 20%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 293.19 Kcal (1228 kJ)
Calories from fat 238.4 Kcal
% Daily Value*
Total Fat 26.49g 53%
Cholesterol 27.06mg 12%
Sodium 301.84mg 16%
Potassium 193.28mg 5%
Total Carbs 8g 3%
Sugars 2.04g 11%
Dietary Fiber 1.69g 9%
Protein 7.56g 20%
Vitamin C 1.2mg 3%
Iron 0.6mg 5%
Calcium 143.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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