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Penne With Creamy Bacon Sauce Recipe

Penne With Creamy Bacon Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 large leek, sliced
4 slices bacon, chopped
2 garlic cloves, crushed
8 oz mushrooms, sliced
2 zucchini, sliced
1 tbsp dijon mustard
12 oz sour cream
1 tsp vegeta instant bouillon granules
6 oz milk
salt
pepper
1 lb penne pasta, cooked

Directions:

Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.
Add mushrooms and zucchini to pan and cook just until zucchini is softened.
Stir in the mustard, sour cream, Vegeta and milk; continue stirring until sauce is heated through. Adjust seasoning with salt and pepper.
Toss pasta with sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.26 Kcal (1199 kJ)
Calories from fat	172.53 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	32.73mg	11%
Sodium	209.27mg	9%
Potassium	372.59mg	8%
Total Carbs	16.91g	6%
Sugars	4.31g	17%
Dietary Fiber	3.83g	15%
Protein	10.27g	21%
Vitamin C	4.7mg	8%
Iron	0.8mg	4%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	118.57 Kcal (496 kJ)
Calories from fat	71.46 Kcal
		% Daily Value*
Total Fat	7.94g	29%
Cholesterol	13.56mg	11%
Sodium	86.68mg	9%
Potassium	154.32mg	8%
Total Carbs	7g	6%
Sugars	1.79g	17%
Dietary Fiber	1.59g	15%
Protein	4.25g	21%
Vitamin C	2mg	8%
Iron	0.3mg	4%
Calcium	53.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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