Directions:
- In a Dutch oven, saute the potato, leek and onion in oil for 4 minutes. Add mushrooms and cook for 2 minutes. Stir in broth and half of the marjoram. Cover and simmer for 10 minutes or until potato is tender. Cool slightly.
- Puree in small batches in a blender; return all to pan. Whisk in sour cream and butter; season with salt and pepper. Heat through but do not boil. Just before serving, sprinkle with remaining marjoram. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.64 Kcal (560 kJ) | ||
| Calories from fat | 81.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 595mg | 25% | |
| Potassium | 387.46mg | 8% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.68 Kcal (212 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 14% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 4% | |
| Sodium | 225.64mg | 25% | |
| Potassium | 146.93mg | 8% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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