Marjoram Mushroom Soup Recipe

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Ingredients:

Serving

1 large potato, peeled and diced
1 large leek (white portion only), chopped
1 medium onion, diced
2 tbsp canola oil
1/2 lb sliced fresh mushrooms
4 cups chicken broth
1 tbsp minced fresh marjoram
1 cup (8 oz) sour cream
2 tbsp butter
salt and pepper to taste

Directions:

In a Dutch oven, saute the potato, leek and onion in oil for 4 minutes. Add mushrooms and cook for 2 minutes. Stir in broth and half of the marjoram. Cover and simmer for 10 minutes or until potato is tender. Cool slightly.
Puree in small batches in a blender; return all to pan. Whisk in sour cream and butter; season with salt and pepper. Heat through but do not boil. Just before serving, sprinkle with remaining marjoram. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.64 Kcal (560 kJ)
Calories from fat	81.36 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	11.83mg	4%
Sodium	595mg	25%
Potassium	387.46mg	8%
Total Carbs	9.7g	3%
Sugars	2.96g	12%
Dietary Fiber	1.8g	7%
Protein	2.32g	5%
Vitamin C	15.4mg	26%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	50.68 Kcal (212 kJ)
Calories from fat	30.85 Kcal
		% Daily Value*
Total Fat	3.43g	14%
Cholesterol	4.49mg	4%
Sodium	225.64mg	25%
Potassium	146.93mg	8%
Total Carbs	3.68g	3%
Sugars	1.12g	12%
Dietary Fiber	0.68g	7%
Protein	0.88g	5%
Vitamin C	5.8mg	26%
Vitamin A	0.1mg	9%
Iron	0.4mg	6%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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