Marinated Tomato Salad Recipe

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Marinated Tomato Salad
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Ingredients:

Directions:

  1. Arrange tomatoes in serving bowl; sprinkle with parsley.
  2. Combine remaining ingredients in a jar with tight fitting lid and shake well.
  3. Pour over tomatoes.
  4. Cover and refrigerate for 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.38 Kcal (491 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 14%
Sodium 416.44mg 17%
Potassium 410.55mg 9%
Total Carbs 7.42g 2%
Sugars 5.38g 22%
Dietary Fiber 1.78g 7%
Protein 1.81g 4%
Vitamin C 26.5mg 44%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 63.66 Kcal (267 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 14%
Sodium 225.86mg 17%
Potassium 222.67mg 9%
Total Carbs 4.03g 2%
Sugars 2.92g 22%
Dietary Fiber 0.96g 7%
Protein 0.98g 4%
Vitamin C 14.4mg 44%
Iron 0.1mg 1%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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