Herb Marinated Tomato Salad With Basil Recipe

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Herb Marinated Tomato Salad With Basil
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Ingredients:

Directions:

  1. Lay the tomato slices on serving platter.
  2. Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.56 Kcal (321 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 12%
Sodium 3.06mg 0%
Potassium 89.46mg 2%
Total Carbs 2.01g 1%
Sugars 1.43g 6%
Dietary Fiber 0.38g 2%
Protein 0.41g 1%
Vitamin C 6.3mg 10%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 170.61 Kcal (714 kJ)
Calories from fat 152.38 Kcal
% Daily Value*
Total Fat 16.93g 12%
Sodium 6.82mg 0%
Potassium 199.34mg 2%
Total Carbs 4.47g 1%
Sugars 3.19g 6%
Dietary Fiber 0.85g 2%
Protein 0.92g 1%
Vitamin C 13.9mg 10%
Iron 0.3mg 1%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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