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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Try this when tomatoes are fresh from the garden Ingredients:
8 medium tomatoes, slices |
1/4 cup fresh minced parsley |
1/4 cup olive oil |
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar |
2 teaspoons prepared mustard |
1 clove garlic, minced |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Arrange tomatoes in serving bowl; sprinkle with parsley.
2. Combine remaining ingredients in a jar with tight fitting lid and shake well.
3. Pour over tomatoes.
4. Cover and refrigerate for 30 mins.
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