Marinated Heirloom Tomato Salad Recipe

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Marinated Heirloom Tomato Salad
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Ingredients
6
Count
Nutrition
650
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
  2. Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.73 Kcal (2720 kJ)
Calories from fat 267.12 Kcal
% Daily Value*
Total Fat 29.68g 46%
Sodium 202.14mg 8%
Potassium 330.59mg 7%
Total Carbs 94.47g 31%
Sugars 34.41g 138%
Dietary Fiber 72.62g 290%
Protein 0.24g 0%
Vitamin C 14.8mg 25%
Vitamin A 2.2mg 74%
Iron 267.1mg 1484%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 43.59 Kcal (183 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 46%
Sodium 13.56mg 8%
Potassium 22.18mg 7%
Total Carbs 6.34g 31%
Sugars 2.31g 138%
Dietary Fiber 4.87g 290%
Protein 0.02g 0%
Vitamin C 1mg 25%
Vitamin A 0.1mg 74%
Iron 17.9mg 1484%
Calcium 7.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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