Lemon Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
Pour dressing over and toss.
Add basil and parsley and toss.
Season with salt & pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.91 Kcal (1097 kJ)
Calories from fat	181.92 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	25.03mg	8%
Sodium	384.6mg	16%
Potassium	248.19mg	5%
Total Carbs	12.67g	4%
Sugars	5.33g	21%
Dietary Fiber	3.83g	15%
Protein	7.16g	14%
Vitamin C	56.8mg	95%
Iron	0.8mg	4%
Calcium	164.8mg	16%

Amount Per 100 g
Calories	135.41 Kcal (567 kJ)
Calories from fat	94.05 Kcal
		% Daily Value*
Total Fat	10.45g	31%
Cholesterol	12.94mg	8%
Sodium	198.84mg	16%
Potassium	128.32mg	5%
Total Carbs	6.55g	4%
Sugars	2.76g	21%
Dietary Fiber	1.98g	15%
Protein	3.7g	14%
Vitamin C	29.4mg	95%
Iron	0.4mg	4%
Calcium	85.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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