Directions:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 124.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Sodium | 231.22mg | 10% | |
| Potassium | 133.61mg | 3% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 221.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 21% | |
|---|---|---|---|
| Sodium | 412.33mg | 10% | |
| Potassium | 238.25mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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