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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter. Ingredients:
4 cups whole mushrooms, cleaned & stems removed |
1/4 cup olive oil |
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
2 tablespoons fresh parsley, minced |
2 garlic cloves, minced |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
3/4 teaspoon salt |
1/4 teaspoon ground pepper |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Combine all ingredients to make marinade.
2. Pour over mushrooms and stir gently to coat.
3. Cover container and refrigerate overnight.
4. Stir or shake mushrooms occasionally, to ensure contact with marinade.
5. Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
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