Directions:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.45 Kcal (894 kJ) | ||
| Calories from fat | 167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Sodium | 608.05mg | 25% | |
| Potassium | 426.29mg | 9% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 29% | |
|---|---|---|---|
| Sodium | 344.49mg | 25% | |
| Potassium | 241.51mg | 9% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 3.05g | 22% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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