In a skillet, heat 1 tbsp of the oil over medium heat for 30 seconds. Add turkey and cook, breaking up the meat with a wooden spoon, until no longer pink. Using a slotted spoon, transfer to slow cooker stoneware. Drain and discard liquid from pan.
Add remaining oil to pan. Add onions and cook, stirring until softened, about 3 minutes. Add garlic, cumin, oregano, salt and pepper and cook, stirring, for 1 minute. Add chili sauce and bring to a boil.
Transfer mixture to slow cooker stoneware. Cover and cook on low for 8 hours or on high for 4 hours, until mixture is hot and bubbly. Add cheese, peppers, Worcestershire sauce and paprika. Cover and cook on high for 20 minutes, until pepper is softened.
Spoon over hot split onion buns and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4744.44 Kcal (19864 kJ)
Calories from fat	2239.85 Kcal
		% Daily Value*
Total Fat	248.87g	383%
Cholesterol	948.37mg	316%
Sodium	11025.67mg	459%
Potassium	3833.94mg	82%
Total Carbs	318.42g	106%
Sugars	86.17g	345%
Dietary Fiber	40.27g	161%
Protein	314.48g	629%
Vitamin C	177.3mg	295%
Vitamin A	4.8mg	159%
Iron	24.1mg	134%
Calcium	4178.9mg	418%

Amount Per 100 g
Calories	204.56 Kcal (856 kJ)
Calories from fat	96.57 Kcal
		% Daily Value*
Total Fat	10.73g	383%
Cholesterol	40.89mg	316%
Sodium	475.39mg	459%
Potassium	165.31mg	82%
Total Carbs	13.73g	106%
Sugars	3.72g	345%
Dietary Fiber	1.74g	161%
Protein	13.56g	629%
Vitamin C	7.6mg	295%
Vitamin A	0.2mg	159%
Iron	1mg	134%
Calcium	180.2mg	418%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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